Starting a food business is a dream for many culinary enthusiasts. The aroma of freshly baked bread, the vibrant colors of homemade jams, or the satisfying crunch of artisanal granola – these sensory experiences often inspire passionate home cooks to consider turning their kitchen creations into profitable ventures. If you’ve been contemplating taking your family recipes or innovative food concepts to market, there’s good news: cottage food laws have made it more accessible than ever for small-scale manufacturers to launch food businesses from their home kitchens. The cottage food industry has experienced remarkable growth in recent years, with more states…